Description
Indulge in the creamy delight of Mascarpone Ice Cream swirled with Strawberry Sauce, a no-churn dessert that promises to elevate any occasion. This rich and velvety ice cream features the luscious flavor of mascarpone cheese combined with a vibrant homemade strawberry sauce. Perfect for hot summer days or casual family gatherings, this recipe is not only easy to make but also visually stunning with its beautiful swirls. Gather your loved ones and treat them to this refreshing dessert that encapsulates the essence of summer in every scoop.
Ingredients
Scale
- 200 g strawberries (hulled and halved)
- 15 g sugar (for sauce)
- 397 g condensed milk (1 can)
- 240 g mascarpone cream (room temperature)
- 360 ml double cream (heavy cream, cold)
- 1 tsp vanilla extract
- ¼ tsp fine salt
Instructions
- Prepare the Strawberry Sauce: In a saucepan, combine hulled strawberries and sugar over medium heat. Cook for about 10 minutes until softened, then blend until smooth and set aside.
- Make the Mascarpone Mixture: Whisk together mascarpone, condensed milk, vanilla extract, and salt until smooth. In another bowl, whip cold double cream until stiff peaks form.
- Combine Mixtures: Gently fold the whipped cream into the mascarpone mixture until just combined.
- Swirl in Strawberry Sauce: In a freezer-safe container, layer half of the mascarpone mixture and drizzle half of the strawberry sauce over it. Repeat with remaining mixture and sauce to create swirls.
- Freeze: Cover and freeze for at least 6 hours until solid.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 24g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg