Description
Meringue cookies are a delightful, airy treat that brings a perfect balance of crispy exteriors and soft, chewy interiors. These gluten-free confections are incredibly versatile, making them ideal for any occasion, from festive gatherings to cozy coffee breaks. With just a handful of simple ingredients, you can create these elegant sweets that not only look stunning on dessert tables but also satisfy your sweet tooth with only 38 calories each. Whether enjoyed on their own or as part of a dessert platter, meringue cookies are sure to impress.
Ingredients
Scale
- 4 egg whites
- 1/2 tsp cream of tartar
- 1 tsp vanilla extract
- 1/2 cup granulated sugar
- 1 cup powdered sugar
Instructions
- Preheat your oven to 200°F (93°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, beat egg whites until foamy.
- Add cream of tartar and continue beating until soft peaks form.
- Gradually add granulated sugar while beating until stiff peaks form.
- Gently fold in powdered sugar and vanilla extract.
- Transfer the mixture to a piping bag and pipe onto the prepared baking sheet.
- Bake for about 2 hours or until dry.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Baking
- Cuisine: N/A
Nutrition
- Serving Size: 1 cookie (8g)
- Calories: 38
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg