Description
Million Dollar Deviled Eggs are a crowd-pleasing appetizer that combines rich, creamy flavors with a hint of spice. These gourmet deviled eggs are perfect for any occasion, whether it’s a festive gathering, picnic, or simply a delicious snack at home. The unique blend of mayonnaise, Dijon mustard, and smoked paprika creates an irresistible filling that can be easily customized with garnishes such as crumbled turkey bacon or fresh herbs. Simple to make and visually appealing, this dish is sure to impress your guests and elevate your culinary repertoire.
Ingredients
Scale
- 6 large eggs
- ¼ cup mayonnaise
- 1 tablespoon unsalted butter (softened)
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- ½ teaspoon sugar
- ¼ teaspoon garlic powder
- ¼ teaspoon smoked paprika (plus more for garnish)
- Salt and black pepper to taste
Instructions
- Boil the eggs in a saucepan. Once boiled, cool them in an ice bath before peeling.
- Slice the eggs in half and transfer yolks to a mixing bowl.
- Mash the yolks and mix with mayonnaise, butter, mustard, vinegar, sugar, garlic powder, smoked paprika, salt, and pepper until smooth.
- Fill egg whites with the yolk mixture using a piping bag or spoon.
- Garnish with smoked paprika and optional toppings like crumbled turkey bacon or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 85
- Sugar: 0g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg