Description
Indulge in a delightful culinary experience with the Miso Soy Salmon Sashimi Bowl, a vibrant dish that’s not only bursting with flavor but also incredibly quick to prepare. In just 15 minutes, you can create a fresh and healthy meal perfect for any occasion—whether you’re hosting friends, enjoying a romantic dinner, or simply treating yourself to a nutritious snack. The harmonious blend of sushi-grade salmon, crisp vegetables, and a tangy miso dressing makes this bowl both satisfying and versatile. Serve it as an elegant appetizer or over sushi rice for a filling lunch that will impress everyone at your table.
Ingredients
Scale
- ½ pound sushi-grade salmon
- 1 tbsp capers
- 1 red onion (thinly sliced)
- ½ cucumber (thinly sliced)
- 2 tbsp olive oil
- 2 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp white miso
- 1 tbsp lemon juice
- ½ cup sushi rice (cooked)
- Flaky salt
- Black pepper
Instructions
- Prepare the miso dressing by whisking together olive oil, sesame oil, soy sauce, white miso, lemon juice, and brown sugar in a small mixing bowl.
- Slice the sushi-grade salmon against the grain into thin pieces using a sharp knife.
- Arrange the salmon slices in a serving bowl and layer with cucumber slices.
- Sprinkle sesame seeds, chives, and red onion on top.
- Drizzle the prepared miso dressing over the bowl and season lightly with flaky salt and black pepper. Add capers for zest.
- Serve immediately, optionally over cooked sushi rice for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: No-cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg