Description
Indulge in the warm, comforting embrace of Mouthwatering Instant Pot Ground Beef Soup. This easy-to-make recipe combines savory ground beef with hearty vegetables and rich tomatoes, all cooked to perfection in just 20 minutes. Perfect for busy weeknights or cozy gatherings, this soup is family-friendly and can be customized with your favorite ingredients. Enjoy a bowl of warmth that not only satisfies cravings but also brings everyone together at the dinner table.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 celery sticks, chopped
- 4 cloves garlic, minced
- 2 tbsp tomato paste
- 28 oz diced tomatoes
- 4 cups beef broth
- 2 potatoes, peeled and cubed
- Italian seasoning, salt, and pepper
Instructions
- Set your Instant Pot to sauté mode. Add olive oil, diced onions, and celery; cook for 3-4 minutes until softened.
- Add ground beef; cook until browned (about 5 minutes), breaking it up as you go.
- Stir in minced garlic and tomato paste; cook for an additional minute.
- Mix in diced tomatoes, beef broth, potato chunks, Italian seasoning, salt, and pepper.
- Secure the lid and set to high pressure for 8 minutes. Allow natural release for 5 minutes before manually releasing any remaining pressure.
- Open the lid carefully, stir gently, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg