Description
Indulge in the warm, cheesy goodness of Mozzarella Stuffed Rosemary Parmesan Soft Pretzels. These delightful bites combine the rich flavors of aromatic rosemary and savory parmesan with a gooey mozzarella center, making them an irresistible treat for any occasion. Perfect as a game-day snack, party appetizer, or cozy evening munchie, these soft pretzels are sure to impress family and friends with their delicious taste and inviting aroma. Easy to make and customizable, you can enjoy experimenting with different herbs and cheeses to create your own unique version of this classic snack.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 1 1/2 cups warm water (about 110°F)
- 1/4 cup baking soda
- 1/4 cup unsalted butter (melted)
- 1 tablespoon fresh rosemary (chopped)
- 1/2 cup grated Parmesan cheese
- 8 ounces mozzarella cheese (cut into 1-inch cubes)
- Coarse sea salt (for sprinkling)
Instructions
- Activate the yeast by mixing warm water, yeast, and sugar in a bowl. Let it sit for about 5 minutes until foamy.
- In another bowl, whisk together flour and salt; gradually add to the yeast mixture until combined.
- Knead the dough by hand for about 8 minutes or use a stand mixer for about 5 minutes until smooth.
- Incorporate chopped rosemary and grated Parmesan into the dough; form a ball and let rise in a greased bowl for about an hour until doubled in size.
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Punch down the dough, divide into eight pieces, flatten each one, place mozzarella in the center, seal, and shape into pretzels.
- Boil pretzels in water mixed with baking soda for about 30 seconds each; drain on paper towels.
- Brush with melted butter, sprinkle with coarse sea salt, and bake for 12-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (80g)
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg