Description
Indulge in the ultimate comfort food with My Fave Birria Tacos, a culinary experience that will elevate your taco nights. These authentic tacos showcase tender, slow-braised beef infused with rich spices and gooey Oaxacan cheese nestled in crisp corn tortillas. Each bite is complemented by a savory consomé for dipping, making it an explosion of flavors that satisfy every craving. Perfect for family gatherings or cozy dinners at home, these birria tacos are sure to become a beloved favorite.
Ingredients
Scale
- 3 lbs organic chuck roast
- 4 dried guajillo peppers
- 4 dried ancho chiles
- 1 onion
- 4 garlic cloves
- 12 organic corn tortillas
- Shredded Oaxaca cheese
- Fresh cilantro
- Pico de Gallo
Instructions
- Soak guajillo and ancho chiles in hot water for 15 minutes. Blend with onion, garlic, crushed tomatoes, beef stock, apple cider vinegar, bay leaves, and spices until smooth.
- In a large pot, heat olive oil over medium heat. Season chuck roast with salt and pepper; brown on all sides (5-7 minutes). Add blended sauce and simmer on low for 150 minutes until tender.
- Shred the cooked beef using two forks. Heat corn tortillas in a skillet until warm. Fill each tortilla with shredded beef and sprinkle with Oaxaca cheese; cook until crispy.
- Serve garnished with fresh cilantro and alongside Pico de Gallo.
- Prep Time: 30 minutes
- Cook Time: 150 minutes
- Category: Dinner
- Method: Slow braising
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg