Description
Indulge in the creamy goodness of this easy Olive Dip, a delightful appetizer perfect for any occasion. This rich blend of green olives, cream cheese, and mozzarella creates a savory treat that pairs beautifully with crackers, chips, or fresh vegetables.
Ingredients
Scale
- 10 ounces green olives with pimento (drained)
- 8 ounces cream cheese (softened)
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup sour cream
- 1 tablespoon red wine vinegar
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon kosher salt (to taste)
Instructions
- Gather all ingredients and measure them accurately.
- In a food processor, combine green olives, cream cheese, mayonnaise, mozzarella cheese, sour cream, red wine vinegar, and seasonings.
- Blend until smooth; adjust texture to your preference.
- Transfer the dip to a serving bowl and refrigerate for at least 4 hours or overnight for best flavor.
- Serve with your choice of dippers like crackers or fresh veggies.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 105
- Sugar: 1g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg