Name: One-Pan Cowboy Butter Tortellini Steak Bites Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ lbs sirloin or ribeye steak (cubed); 12 oz cheese tortellini; 6 tbsp unsalted butter; 4 cloves garlic (minced); 2 tbsp olive oil; 1 tsp Cajun seasoning; ½ tsp smoked paprika; ½ tsp garlic powder; Salt & black pepper to taste; ½ tsp red pepper flakes (optional); 1 tsp Dijon mustard; Juice of 1 lemon; 2 tbsp fresh parsley (chopped); 1 tbsp fresh chives (chopped); ½ cup grated Parmesan cheese; ½ cup reserved pasta water

Description

This One-Pan Cowboy Butter Tortellini Steak Bites Recipe is a delightful fusion of juicy steak bites and cheesy tortellini, all enveloped in a vibrant cowboy butter sauce. Ideal for busy weeknights or elegant gatherings, this dish takes just 35 minutes to prepare, making it an effortless yet impressive choice for dinner. With bold flavors from garlic, herbs, and spices, each bite promises satisfaction. Plus, the one-pan method means you can savor your meal without worrying about extensive cleanup. Treat your family or guests to this comforting, flavorful dish that looks as good as it tastes!

Ingredients

Scale

1 ½ lbs sirloin or ribeye steak (cubed)
12 oz cheese tortellini
6 tbsp unsalted butter
4 cloves garlic (minced)
2 tbsp olive oil
1 tsp Cajun seasoning
½ tsp smoked paprika
½ tsp garlic powder
Salt & black pepper to taste
½ tsp red pepper flakes (optional)
1 tsp Dijon mustard
Juice of 1 lemon
2 tbsp fresh parsley (chopped)
1 tbsp fresh chives (chopped)
½ cup grated Parmesan cheese
½ cup reserved pasta water

Cook Mode Prevent your screen from going dark

Instructions

Cook the tortellini in boiling salted water for about 3-5 minutes until tender. Reserve ½ cup pasta water before draining.
Season steak bites with Cajun seasoning and spices. In a skillet, heat olive oil over medium-high heat and sear the steak for 2–3 minutes per side until browned. Remove from heat.
In the same skillet, melt butter and sauté minced garlic until fragrant. Stir in red pepper flakes, Dijon mustard, and lemon juice.
Add cooked tortellini and steak back to the skillet; toss with reserved pasta water and Parmesan cheese until creamy and well-coated.
Serve hot, garnished with extra Parmesan and herbs.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: One-Pan
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 620
Sugar: 2g
Sodium: 850mg
Fat: 36g
Saturated Fat: 15g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 29g
Cholesterol: 90mg