Description
One Pot Greek Chicken and Lemon Rice is a delightful dish that effortlessly transports you to the Mediterranean with its vibrant flavors and aromas. This easy, one-pot recipe combines succulent marinated chicken thighs with zesty lemon-infused rice, creating a comforting meal that’s perfect for family dinners or meal prep. With minimal cleanup and maximum flavor, this dish is a go-to for busy weeknights or special occasions. The savory juices from the chicken meld beautifully with the rice, making every bite a delicious experience. Enjoy this wholesome meal that’s as satisfying to prepare as it is to eat.
Ingredients
Scale
- 5 chicken thighs (skin on, bone in)
- 1 – 2 lemons (zest + juice)
- 1 tbsp dried oregano
- 4 garlic cloves (minced)
- 1 small onion (finely diced)
- 1 cup long grain rice
- 1 1/2 cups chicken broth
- Fresh parsley or oregano (for garnish)
Instructions
- Marinate the chicken: Combine chicken thighs with lemon zest, lemon juice, oregano, garlic, salt, and olive oil in a ziplock bag. Mix well and refrigerate for at least 20 minutes.
- Sauté onions: In a large pot over medium heat, sauté the diced onion until translucent.
- Brown the chicken: Add marinated chicken to the pot skin-side down and sear until golden brown on both sides.
- Add rice: Remove chicken temporarily. Stir uncooked rice into the pot until coated with juices. Pour in broth and water; season with additional oregano, salt, and pepper.
- Cook together: Place browned chicken back on top of the rice mixture. Bring to a simmer, cover tightly, reduce heat to low, and cook for about 30 minutes until rice is tender.
- Serve: Fluff rice with a fork and garnish with parsley or oregano and fresh lemon zest before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: One Pot Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 487
- Sugar: 2g
- Sodium: 635mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 95mg