Description
Craving a dish that combines the comforting flavors of a classic cheesesteak with the ease of a soup? Look no further than this One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast. Perfect for cozy nights or casual gatherings, this creamy soup is loaded with savory beef, crispy bacon, and melted provolone cheese. The added cheesy toast elevates this dish to a delightful experience, making it an ideal meal for any occasion. With minimal cleanup and easy preparation, you can enjoy a hearty bowl of comfort food in no time. Let’s get cooking!
Ingredients
Scale
- 1 pound beef steak (thinly sliced)
- 1 diced onion
- 1 thinly sliced green bell pepper
- 2 minced garlic cloves
- 6 cups beef broth
- 1 cup heavy cream
- 1 cup provolone cheese (shredded)
- 6 slices bacon (cooked and crumbled)
- Salt and pepper (to taste)
- 6 slices bread (for cheesy toast)
- Butter (for toasting)
Instructions
- Prepare your ingredients by slicing the beef, dicing the onion, slicing the bell pepper, and mincing the garlic.
- In a large pot over medium heat, melt butter and sauté the onion until translucent. Add bell pepper and garlic; cook until fragrant.
- Stir in the sliced beef and cook until seared.
- Pour in the beef broth and bring to a simmer to meld flavors.
- Reduce heat to low and mix in heavy cream and provolone cheese until smooth.
- For cheesy toast, butter bread slices, top with extra cheese, and broil until golden.
- Season soup with salt and pepper, serve hot topped with crumbled bacon alongside cheesy toast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 940mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg