Description
Ono Hawaiian BBQ Macaroni Salad Recipe is a deliciously creamy and zesty dish that brings the taste of Hawaii to your table. This salad features a delightful combination of macaroni pasta, fresh carrots, and a tangy dressing that includes mayonnaise and apple cider vinegar. Perfect for picnics, potlucks, or family gatherings, it adds a tropical flair to any meal. With its quick preparation time and kid-friendly flavors, this macaroni salad is sure to be a hit with everyone. Serve it alongside grilled meats or enjoy it on its own for a refreshing treat.
Ingredients
Scale
- 8 oz macaroni pasta
- 1/2 cup mayonnaise
- 1 Tbs apple cider vinegar
- 2 Tbs milk
- 1 Tbs sugar
- 1 carrot (slivered)
- Salt and pepper to taste
Instructions
- Cook macaroni in boiling water or broth until al dente; drain and cool.
- Sliver the carrot and place it in a mixing bowl.
- In another bowl, whisk together mayonnaise, apple cider vinegar, milk, sugar, optional garlic, salt, and pepper.
- Combine cooled macaroni with slivered carrots in the mixing bowl.
- Pour dressing over the mixture and stir until well coated.
- Cover and refrigerate for at least one hour before serving.
- Prep Time: 3 minutes
- Cook Time: 8 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg