Description
Indulge in the rich and creamy goodness of Oreo Mousse Cake, a no-bake dessert that effortlessly combines layers of chocolate and fluffy mousse for an unforgettable treat. This delightful cake is perfect for any occasion, whether it’s a festive celebration or a cozy night in. With just 15 minutes of prep time, you can create an impressive dessert that will wow your guests and satisfy your sweet tooth. Featuring a crunchy Oreo crust topped with airy whipped cream, this cake is as pleasing to the eye as it is to the palate. Give yourself a reason to celebrate with this luxurious yet simple dessert that appeals to both kids and adults alike.
Ingredients
Scale
- 14.3 oz Oreo Cookies (crushed)
- ¼ cup unsalted butter (melted)
- 8 oz semi-sweet chocolate chips (melted)
- 3 cups heavy whipping cream
- ½ cup confectioner’s sugar
Instructions
- For the crust, mix crushed Oreos with melted butter until moistened. Press into a lined 9-inch springform pan and freeze.
- Melt chocolate chips in a microwave-safe bowl until smooth; let cool slightly.
- In a stand mixer, whip heavy cream with confectioner’s sugar until stiff peaks form.
- Gently fold half of whipped cream into the cooled chocolate, then spread over the crust.
- Top with remaining whipped cream and crushed Oreos. Refrigerate for at least 4 hours.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice - approximately 100g
- Calories: 350
- Sugar: 22g
- Sodium: 230mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg