Description
Indulge in the exquisite flavors of Oven Baked Salmon with Blackberry Barbecue Sauce, a perfect dish for any gathering or family dinner. This recipe features tender salmon fillets glazed with a sweet and tangy barbecue sauce made from Oregon blackberries. With just 10 minutes of prep time, you can create a gourmet meal that impresses both in taste and presentation. The vibrant sauce not only elevates the salmon but also complements a variety of side dishes, making it an incredibly versatile choice for every palate.
Ingredients
Scale
- 1 ½ lbs salmon fillet
- 1 cup ketchup
- 2 Tbsp apple cider vinegar
- 2 ½ Tbsp light brown sugar
- 1 cup frozen Oregon blackberries
- Fresh rosemary for garnish
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, whisk together ketchup, apple cider vinegar, brown sugar, and spices. Fold in frozen blackberries.
- Place the salmon on a lined baking sheet and season with salt and pepper. Pour half of the blackberry sauce over the top.
- Bake for 20 minutes until flaky.
- Serve warm, drizzled with remaining sauce and garnished with fresh blackberries and rosemary.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (approx. 6 oz)
- Calories: 300
- Sugar: 12g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 60mg