Description
Oven-Baked S’mores Delight: Toasted Treats Perfection – Rikok Recipe is a nostalgic dessert that evokes memories of campfire gatherings. This quick and easy recipe takes just 15 minutes to whip up, making it perfect for last-minute cravings or gatherings with family and friends. Each bar features a dreamy combination of gooey marshmallows and rich melted chocolate layered on crispy graham crackers. With the flexibility to customize toppings like peanut butter cups or coconut flakes, these sweet treats are sure to impress at any occasion—no campfire required!
Ingredients
Scale
- 12 graham cracker sheets
- 4 oz milk chocolate
- 4 oz dark chocolate
- 24 large marshmallows
- 2 tbsp unsalted butter (optional)
- Pinch of flaky sea salt
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place quartered graham crackers in a single layer on the baking sheet.
- Evenly distribute broken milk and dark chocolate over the crackers.
- Top each piece with a large marshmallow.
- Bake for about 10 minutes until marshmallows are golden brown and gooey.
- Drizzle with melted butter or sprinkle sea salt if desired.
- Let cool slightly before cutting into bars and serving warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American Campfire Classics
Nutrition
- Serving Size: 1 s’mores bar (approximately 30g)
- Calories: 128
- Sugar: 13g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: <1mg