Description
Pan-fried peaches are the ultimate quick dessert that transforms fresh summer fruit into a warm, caramelized delight in just 15 minutes. This simple yet satisfying dish combines juicy peaches with butter, brown sugar, and spices, creating an irresistible flavor profile that pairs beautifully with ice cream, pancakes, or yogurt. Whether you’re hosting a family dinner or enjoying a cozy evening at home, these pan-fried peaches will elevate any occasion.
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar (adjust to taste)
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Cut each peach in half and remove the pit.
- Melt butter in a skillet over medium heat.
- Add brown sugar, cinnamon, ginger, and salt; stir until combined.
- Place peach halves cut-side down in the skillet and cook for 5-7 minutes until caramelized.
- Flip the peaches gently and cook for an additional 2-3 minutes until warmed through.
- Serve immediately with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 98
- Sugar: 12g
- Sodium: 2mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg