Description
Peach Cobbler Cinnamon Rolls with Crumb Topping are a delightful blend of fluffy cinnamon rolls and the warm, comforting flavors of Southern peach cobbler. These rolls feature a soft dough filled with juicy peaches and a sweet hint of cinnamon, all crowned with a buttery crumb topping for added texture. Drizzled with a luscious cream cheese glaze, they make for an irresistible treat at brunch or any sweet occasion. Whether you’re celebrating peach season or simply craving something delicious, this recipe is sure to impress your family and friends.
Ingredients
Scale
- 1 1/2 cups fresh ripe peaches (cubed)
- 3 3/4 cups bread flour
- 1/3 cup granulated sugar
- 2 teaspoons instant yeast
- 1 large egg (room temperature)
- 6 tablespoons unsalted butter (for crumb topping)
- 2 ounces cream cheese (for glaze)
Instructions
- Prepare the peach filling by mixing cubed peaches with sugar, lemon juice, cornstarch, and water in a bowl. Set aside.
- Make the dough by combining warm water, bread flour, sugar, yeast, and salt in a separate bowl. Add milk, cream, egg, Tangzhong, and vanilla; mix until smooth.
- Gradually incorporate remaining flour until a soft dough forms; knead until smooth.
- Let the dough rise in a greased bowl covered with plastic wrap until doubled in size (about 90 minutes).
- Roll out the dough into a rectangle; spread sliced peaches on top and sprinkle cinnamon sugar before rolling tightly.
- Cut rolled dough into pieces and place in a greased baking dish. Let them rise again until puffy (about 30 minutes).
- Preheat oven to 350°F (175°C) and bake for 25–30 minutes until golden brown.
- Prepare crumb topping by combining softened butter, brown sugar, flour, and cinnamon until crumbly; sprinkle over baked rolls.
- Make cream cheese glaze by beating melted butter with cream cheese; add powdered sugar and heavy cream to achieve desired consistency.
- Drizzle glaze over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 roll (95g)
- Calories: 295
- Sugar: 14g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg