Description
Indulge in the vibrant and refreshing Peach Hibiscus Sunset Tea, a delightful fusion of floral hibiscus and sweet ripe peaches. This beautiful beverage is perfect for any occasion, whether enjoyed hot on a cozy evening or chilled over ice during a sunny afternoon. The stunning gradient colors mirror a sunset, making it as visually appealing as it is delicious. Crafted from natural ingredients, this tea offers a guilt-free indulgence that bursts with flavor. With just a few simple steps, you can easily create this aromatic drink that will impress your guests and delight your taste buds.
Ingredients
Scale
- 1 cup dried hibiscus flowers
- 2 cups water
- 1 large ripe peach, peeled and chopped
- 1–2 tablespoons honey or sugar (to taste)
Instructions
- In a medium saucepan, bring water and dried hibiscus flowers to a gentle simmer over medium heat. Once bubbling and crimson, remove from heat and cover. Steep for 10-15 minutes until the color deepens.
- While steeping, chop the fresh peach into small cubes.
- Strain the hibiscus tea through a fine mesh sieve into a pitcher, pressing lightly to extract maximum flavor.
- Add chopped peaches to the warm tea; stir well to blend flavors.
- Sweeten with honey or sugar to taste while still warm.
- Chill in the refrigerator if serving iced or enjoy warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg