Description
Indulge in the ultimate summer delight with this homemade peach sorbet. Bursting with the natural sweetness of ripe peaches, this easy-to-make dessert is perfect for cooling down during hot days. Ideal for gatherings, picnics, or simply enjoying at home, this vegan-friendly treat boasts a smooth texture that melts in your mouth. With minimal ingredients and straightforward preparation, you can whip up a batch in no time. Whether served on its own or as a topping for waffles and pancakes, this peach sorbet is sure to impress friends and family alike.
Ingredients
- Fresh ripe peaches
- Sugar
- Lemon juice
- Water
- Honey (optional)
Instructions
- Peel and pit the peaches, then slice them into smaller pieces.
- In a blender, combine peaches, sugar, lemon juice, and water; blend until smooth.
- Taste the mixture and add honey if desired for extra sweetness.
- Pour the mixture into a shallow freezer-safe container and cover tightly with plastic wrap.
- Freeze for 3-4 hours, stirring every 30 minutes during the first two hours for creaminess.
- Serve chilled in bowls garnished with fresh peach slices.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours freezing time
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg