Description
Crispy, cheesy, and utterly irresistible, these Pepperoni Cheese Crisps are the perfect snack for any occasion! Whether you’re gearing up for game day or hosting a casual gathering, these easy-to-make crisps will be a hit with family and friends. Featuring a delightful combination of savory pepperoni and melted cheeses, they offer a satisfying crunch that makes them an ideal keto-friendly treat. With just a few ingredients and minimal prep time, you can whip up a batch of these addictive snacks in no time. Serve them alone or pair them with your favorite dips for an unforgettable appetizer experience!
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 40–50 slices of pepperoni (approximately 4 ounces)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the mozzarella, cheddar, and Parmesan cheeses.
- Add Italian seasoning and garlic powder; mix until well combined.
- Prepare the pepperoni slices by cutting them in half if they are large.
- Arrange the pepperoni on the baking sheet in a single layer.
- Sprinkle the cheese mixture generously over each slice.
- Bake for 8-10 minutes until the cheese is melted and lightly golden brown.
- Cool slightly on the baking sheet before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 crisps (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg