Description
Pineapple Kiwi Salad is a delightful summer treat that combines the vibrant flavors of fresh pineapple and kiwi, all drizzled with a luscious honey-lime dressing. This refreshing dish is perfect for picnics, barbecues, or simply to enjoy on a warm day. The toasted coconut adds a satisfying crunch, making it not only visually appealing but also incredibly delicious. With its bright colors and tropical taste, this salad is sure to be a crowd-pleaser at any gathering.
Ingredients
Scale
- 1 large fresh pineapple
- 4 kiwis
- 8–10 fresh mint leaves
- 2 limes (for juice and zest)
- 2 tablespoons honey
- 1/4 cup shredded coconut
Instructions
- Toast the Coconut: In a skillet over medium-low heat, toast the shredded coconut for about 3-5 minutes until lightly browned. Set aside.
- Prepare the Fruits: Cube the pineapple and slice kiwis into bite-sized pieces. Add both fruits to a large mixing bowl along with thinly sliced mint leaves.
- Make the Dressing: In a small bowl, whisk together lime zest, lime juice, and honey until well combined. Pour over the fruit mixture and gently toss to coat.
- Serve: Just before serving, sprinkle toasted coconut on top for added crunch. Enjoy your delicious Pineapple Kiwi Salad chilled!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg