Description
Pineapple Upside Sugar Cookies are a delightful twist on traditional sugar cookies, combining the sweetness of buttery dough with juicy pineapple rings for a tropical treat that’s perfect for any occasion. Whether you’re hosting a summer party or simply craving something sweet, these cookies bring sunshine to your table. Easy to make and sure to impress, they feature a unique flavor profile that appeals to both novice bakers and seasoned pros. With just a handful of ingredients and straightforward steps, you’ll be able to whip up a batch in no time. Enjoy them on their own or elevate your serving with ice cream or fresh fruit for an unforgettable dessert experience.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 10–12 canned pineapple rings, well-drained and patted dry
- Additional sugar for sprinkling
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy (3–5 minutes).
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture to form soft dough.
- Roll dough into balls (about 1½ tablespoons each), flatten slightly on the baking sheet, then top with pineapple rings.
- Sprinkle additional sugar over each pineapple ring.
- Bake for 12–14 minutes until edges are golden brown; cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg