Description
Indulge in the whimsical delight of Pink Velvet Cake (From Scratch), a visually stunning dessert that’s perfect for any occasion. This soft and moist cake, kissed with a light vanilla flavor and topped with luscious strawberry frosting, is sure to impress at birthday parties, Valentine’s Day celebrations, or just as a treat for yourself. With simple ingredients and straightforward steps, you can create a charming centerpiece that not only looks beautiful but tastes heavenly. The addition of fresh strawberries and coconut adds an extra layer of flavor and flair, making every slice an unforgettable experience. Bake this delightful cake today and savor every bite!
Ingredients
Scale
- 2½ cups all-purpose flour
- 1¼ cups granulated sugar
- 1 cup unsalted butter
- 1 cup buttermilk
- 3 large eggs
- 1 tbsp vanilla extract
- Pink gel coloring
- Strawberry frosting
- Fresh strawberries (for topping)
- Shredded coconut
Instructions
- Preheat your oven to 350 degrees F.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract, buttermilk, and pink gel coloring; mix until smooth.
- In a separate bowl, whisk flour, baking powder, baking soda, and salt together.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Pour batter into a greased heart-shaped pan or two round pans.
- Bake for 40-45 minutes or until a toothpick inserted comes out clean.
- Cool completely before layering with strawberry frosting and fresh strawberries.
- Frost the entire cake with strawberry frosting and garnish with shredded coconut.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 338
- Sugar: 30g
- Sodium: 295mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg