Description
Indulge in the delightful charm of Pink White Chocolate Fudge, a quick and easy no-bake treat that will steal the spotlight at any gathering. With its creamy texture and beautiful pink hue, this gluten-free fudge is perfect for birthdays, holidays, or simply as a sweet surprise for loved ones. Made in just five minutes with three simple ingredients, you can customize it with fun mix-ins like sprinkles or dried cherries for added flair. Serve it on heart-shaped platters or alongside ice cream to elevate your dessert game. Enjoy the joy of creating this stunning confection without turning on the oven!
Ingredients
- 20 ounces white chocolate melting wafers (or high-quality chopped chocolate)
- ½ cup + 1 tablespoon sweetened condensed milk
- Pink gel food coloring (a few drops)
- Optional: Sprinkles and dried cherries for customization
Instructions
- Line a 9×9 inch pan with parchment paper.
- In a large microwave-safe bowl, combine white chocolate wafers and sweetened condensed milk.
- Microwave in 20-30 second intervals, stirring until melted and smooth.
- Add pink gel food coloring and mix gently to achieve desired color.
- Optionally stir in dried cherries and sprinkles.
- Pour mixture into the lined pan and spread evenly.
- Refrigerate for one hour until firm.
- Cut into heart shapes using a cookie cutter before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (36g)
- Calories: 160
- Sugar: 18g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg