Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pink White Chocolate Fudge


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: isabella
  • Total Time: 0 hours
  • Yield: Approximately 16 servings 1x

Description

Indulge in the delightful charm of Pink White Chocolate Fudge, a quick and easy no-bake treat that will steal the spotlight at any gathering. With its creamy texture and beautiful pink hue, this gluten-free fudge is perfect for birthdays, holidays, or simply as a sweet surprise for loved ones. Made in just five minutes with three simple ingredients, you can customize it with fun mix-ins like sprinkles or dried cherries for added flair. Serve it on heart-shaped platters or alongside ice cream to elevate your dessert game. Enjoy the joy of creating this stunning confection without turning on the oven!


Ingredients

Scale
  • 20 ounces white chocolate melting wafers (or high-quality chopped chocolate)
  • ½ cup + 1 tablespoon sweetened condensed milk
  • Pink gel food coloring (a few drops)
  • Optional: Sprinkles and dried cherries for customization

Instructions

  1. Line a 9×9 inch pan with parchment paper.
  2. In a large microwave-safe bowl, combine white chocolate wafers and sweetened condensed milk.
  3. Microwave in 20-30 second intervals, stirring until melted and smooth.
  4. Add pink gel food coloring and mix gently to achieve desired color.
  5. Optionally stir in dried cherries and sprinkles.
  6. Pour mixture into the lined pan and spread evenly.
  7. Refrigerate for one hour until firm.
  8. Cut into heart shapes using a cookie cutter before serving.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (36g)
  • Calories: 160
  • Sugar: 18g
  • Sodium: 25mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg