Description
Pistachio Overnight Oats are a delicious and nutritious breakfast that combines the rich flavor of pistachio butter with wholesome oats and chia seeds. This easy, make-ahead recipe is perfect for busy mornings or a leisurely weekend brunch. With just five minutes of prep time, you can create a creamy and satisfying meal that will keep you energized throughout the day. Customize your oats with your favorite toppings like fresh fruits, nuts, or yogurt to suit your taste. Whether you’re following a vegan diet or simply looking for a quick and healthy breakfast option, these Pistachio Overnight Oats are sure to delight!
Ingredients
- ½ cup non-dairy milk
- 1 tbsp pistachio butter
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- ½ cup quick oats
- 1 tsp chia seeds
- non-dairy yogurt (for topping)
- fresh raspberries (for topping)
- chopped pistachios (for topping)
Instructions
- In a jar or small bowl, whisk together non-dairy milk, pistachio butter, maple syrup, and vanilla extract until smooth.
- Stir in quick oats and chia seeds until well combined.
- Cover tightly and refrigerate overnight or for at least 4 hours.
- In the morning, add your favorite toppings such as non-dairy yogurt, fresh raspberries, and chopped pistachios.
- Enjoy cold or warm by microwaving for about 30 seconds.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No cooking required
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 10g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg