Description
Indulge in the delightful flavors of Poached Salmon in Coconut Lime Sauce, a dish that effortlessly combines tender salmon fillets with a rich, creamy sauce. This quick and easy recipe features zesty lime and aromatic ginger, making it perfect for both weeknight dinners and special occasions. The vibrant colors and refreshing taste will impress your guests while providing a healthy dining option. Serve it over rice or alongside fresh vegetables for a complete meal that’s as pleasing to the eye as it is to the palate.
Ingredients
Scale
- 4 salmon fillets (6 ounces each)
- 1 cup full-fat coconut milk
- 1/2 cup fish stock or water
- 1 tablespoon olive oil or butter
- 2 cloves garlic (minced)
- 1 small onion (finely chopped)
- 1 tablespoon fresh ginger (grated)
- Zest and juice of 2 limes
- 1 tablespoon soy sauce (or tamari for gluten-free)
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, add olive oil or butter. Sauté minced garlic and chopped onion until translucent.
- Stir in grated ginger, lime zest, soy sauce, and optional sweetener; cook for another minute.
- Pour in coconut milk and fish stock, stirring well to combine. Bring to a gentle simmer.
- Carefully place salmon fillets into the simmering sauce, cover with a lid, and cook for about 10-12 minutes until cooked through.
- Serve the salmon with sauce topped with cilantro and lime wedges.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Poaching
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 360mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 70mg