Description
Indulge in the irresistible flavors of Prosciutto and Honey Burrata Pizza, a gourmet delight that perfectly balances savory and sweet notes. This pizza features creamy burrata cheese, delicate prosciutto, and a luscious honey drizzle, making it an elegant choice for any occasion—from casual gatherings to special celebrations. With minimal effort required for preparation and a quick cooking time, you can enjoy this delicious dish in just 25 minutes. Perfectly shareable, it’s sure to impress your guests and satisfy your cravings!
Ingredients
Scale
- 1 pre-made pizza crust
- 8 oz fresh burrata cheese
- 4 oz thinly sliced prosciutto
- 1 cup arugula or fresh spinach
- 2 tablespoons olive oil
- 1 tablespoon honey (plus extra for drizzling)
- Salt and pepper to taste
- Fresh basil leaves (optional)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the dough if using homemade crust.
- Brush the pizza crust with olive oil.
- Tear burrata into pieces and arrange over the crust.
- Bake for 12–15 minutes until golden brown.
- Layer prosciutto on top after baking.
- Add arugula and drizzle with honey before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg