Description
Indulge in the ultimate fall dessert with this Pumpkin Better Than Sex Cake. This delightful treat features layers of moist pumpkin cake soaked in sweetened condensed milk, topped with fluffy Cool Whip and crunchy Heath bits. Perfect for any gathering, this cake is an irresistible blend of flavors and textures that will leave your guests raving. Whether it’s Thanksgiving, a birthday party, or just a cozy fall evening, this cake is sure to impress. Easy to assemble and make ahead, this layered pumpkin delight brings warmth and sweetness to every occasion.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 can pumpkin puree (15 oz)
- 1 can sweetened condensed milk (14 oz)
- 1 package Cool Whip (8 oz)
- 1/2 bag Heath bits (4 oz)
- Caramel sundae sauce
Instructions
- In a large mixing bowl, combine yellow cake mix and pumpkin puree; mix until smooth.
- Pour batter into two greased 9×13-inch baking dishes and bake at 350°F for 23-28 minutes or until a toothpick comes out clean.
- Cool cakes for about 10 minutes, then poke holes across the tops using a wooden spoon.
- Pour sweetened condensed milk over each layer, ensuring it soaks into the holes.
- Chill for 30 minutes in the refrigerator.
- Layer one cake on a serving dish, spread half the Cool Whip over it, then place the second layer on top and spread remaining Cool Whip.
- Top with Heath bits and drizzle with caramel sauce.
- Refrigerate for at least 3-4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 26g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg