Description
Raspberry Chocolate Lasagna is a delightful no-bake dessert that combines the richness of chocolate pudding with the refreshing tang of raspberries, all layered on a crunchy Oreo crust. This stunning treat is perfect for any gathering, whether it’s a birthday celebration, holiday feast, or simply a sweet craving at home. With its beautiful layers and easy preparation, it will impress your guests while saving you time in the kitchen. In just 30 minutes, you can assemble this creamy indulgence, which tastes even better when allowed to chill overnight. Delight in the balance of flavors and textures in every bite!
Ingredients
Scale
- 20–25 Oreo cookies
- 6 tablespoons butter, melted
- 1 package chocolate pudding mix
- 1 cup milk (for pudding)
- 1/2 cup Cool Whip (for chocolate layer)
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup Cool Whip (for raspberry layer)
- 1/2 cup raspberries (fresh or frozen)
Instructions
- Crush Oreo cookies and mix with melted butter; press into an 8×8 Pyrex dish to form the crust. Freeze for about 10 minutes.
- Prepare chocolate pudding according to package instructions using half the milk; fold in 1/2 cup Cool Whip. Spread over the crust and freeze for another 10-15 minutes.
- Beat cream cheese and sugar until smooth; add remaining milk and vanilla extract. Gently fold in raspberries and remaining Cool Whip, then spread over the chocolate layer.
- Top with remaining Cool Whip and decorate as desired. Chill for at least four hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 330
- Sugar: 23g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg