Description
Raspberry Chocolate Lava Cupcakes are truly a dessert lover’s dream, perfectly blending rich chocolate with the bright tartness of fresh raspberries. Each cupcake features a molten center that oozes warmth and flavor, creating an unforgettable experience for any sweet tooth. Whether you’re celebrating a special occasion or treating yourself after a long day, these cupcakes are sure to impress. Enjoy them warm, dusted with powdered sugar and garnished with raspberries, or serve alongside creamy vanilla ice cream for an extra indulgent treat. With only 35 minutes from prep to plate, these delightful desserts are as easy to make as they are delicious.
Ingredients
- Semi-sweet chocolate chips: 6 ounces
- Unsalted butter: 6 tablespoons
- Large eggs: 2
- Egg yolks: 2
- Granulated sugar: 1/4 cup
- All-purpose flour: 2 tablespoons
- Fresh raspberries: 1/2 cup
Instructions
- Preheat the oven to 425°F (220°C) and grease six muffin cups.
- Melt the chocolate chips and butter together in a heatproof bowl over simmering water or in the microwave. Stir until smooth and let cool slightly.
- In another bowl, whisk together eggs, egg yolks, and granulated sugar until pale. Mix in the melted chocolate.
- Gently fold in flour and raspberries until just combined.
- Divide batter evenly among muffin cups and bake for 12-15 minutes, until edges are set but centers remain soft.
- Cool for two minutes before inverting onto plates. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 12–15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (80g)
- Calories: 340
- Sugar: 20g
- Sodium: 98mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 106mg