Description
Raspberry Peach Lemonade is a vibrant and refreshing drink that perfectly captures the essence of summer. This delightful beverage combines the sweetness of juicy peaches and the tartness of fresh raspberries, all elevated by zesty lemon juice. Whether you’re hosting a backyard barbecue or enjoying a sunny afternoon at home, this homemade lemonade is sure to impress with its beautiful colors and delicious flavors. Easy to prepare and fully customizable, you can adjust the sweetness to your liking, making it an ideal choice for any occasion. Garnish with fresh mint leaves for an extra touch of elegance. Treat yourself and your guests to this fruity delight that’s as pleasing to the eye as it is to the palate.
Ingredients
Scale
- 1 cup fresh raspberries (or frozen)
- 2 ripe peaches, pitted and sliced
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 1 cup granulated sugar (or honey)
- 4 cups water (sparkling water for a fizzy version)
- Ice cubes (for serving)
- Fresh mint leaves (for garnish)
Instructions
- Prepare the Fruits: Wash raspberries under cold water and slice peaches into thin wedges.
- Make the Fruit Puree: Blend raspberries and peaches until smooth. Strain for a smoother texture if desired.
- Mix the Lemonade: In a pitcher, combine fruit puree with lemon juice and sugar; stir until dissolved.
- Add Water: Pour in 4 cups of water, mix again, and adjust sweetness if needed.
- Chill and Serve: Refrigerate for at least 30 minutes, then serve over ice garnished with mint leaves.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg