Description
Indulge in the delightful experience of Raspberry Vanilla Mini Cakes, a perfect blend of sweet vanilla and tart raspberry flavors, ideal for any celebration or casual gathering. These charming little cakes are not only visually appealing with their colorful frosting and layers but also incredibly easy to make. Each bite offers a harmonious balance of creamy frosting and fruity raspberry jam, making them a hit among kids and adults alike. Whether serving at birthday parties, tea gatherings, or simply as a treat for yourself, these mini cakes are sure to impress!
Ingredients
Scale
- 1 ½ cups cake flour
- 2 tsp baking powder
- ¼ tsp salt
- 3 oz unsalted butter
- ¾ cup granulated sugar
- 1 large egg
- ½ cup milk
- 1 tsp vanilla extract
- For Frosting: 1 cup unsalted butter, 2 cups powdered sugar, 1 tsp vanilla extract, raspberry jam
Instructions
- Preheat oven to 350°F (175°C) and prepare muffin tin.
- Sift cake flour, baking powder, and salt together in one bowl.
- In another bowl, cream butter and sugar until fluffy; add egg, milk, and vanilla.
- Gradually mix in dry ingredients until just combined.
- Fill muffin cups two-thirds full and bake for about 25 minutes.
- Cool cakes completely before frosting with raspberry jam and buttercream.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake (45g)
- Calories: 179
- Sugar: 12g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg