Description
Red Velvet Cinnamon Rolls are a delightful fusion of rich red velvet cake and comforting cinnamon rolls, making them the perfect treat for any occasion. Soft and fluffy, these vibrant rolls are infused with cocoa and topped with luscious cream cheese icing, creating an irresistible dessert that will impress your loved ones. Ideal for Valentine’s Day, festive brunches, or simply a sweet indulgence, this recipe is easy to follow, even for novice bakers. Get ready to elevate your baking game with these uniquely delicious rolls!
Ingredients
Scale
- 1 cup Milk (warmed to 110°F)
- 2 1/4 tsp Active dry yeast
- 2 Large eggs
- 1 tsp Red gel food dye
- 4 1/4 cup All-purpose flour
- 1/3 cup Unsweetened cocoa powder
- 1/4 cup White granulated sugar
- 10 TBSP Unsalted butter (room temperature)
- 3/4 cup Brown sugar (packed light or dark)
- 1 TBSP Ground cinnamon
- 1/3 cup Heavy cream
- 4 oz Cream cheese (room temperature)
- 4 TBSP Unsalted butter (room temperature)
- 1 cup Powdered sugar (sifted)
- 2 tsp Pure vanilla extract
- 2 TBSP Milk
Instructions
- Warm milk to about 110°F; add yeast and let sit until frothy.
- Mix in eggs, food dye, sugar, salt, and butter. Gradually add flour and cocoa to form dough.
- Knead on a floured surface for about 5 minutes; let rise in a greased bowl for about an hour until doubled.
- Prepare the filling by mixing brown sugar and cinnamon.
- Roll out dough into a rectangle; spread butter and sprinkle filling evenly.
- Roll tightly into a log; slice into about 12 equal pieces.
- Place on a baking sheet lined with parchment; let rise for another 30 minutes.
- Bake at 350°F (175°C) for approximately 25 minutes until golden brown.
- While baking, prepare icing by blending all ingredients until smooth; frost warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 290
- Sugar: 15g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg