Description
Indulge in the delightful flavors of our Red Velvet Cookie Cake, a unique twist on the classic red velvet dessert. This soft and chewy treat is packed with white chocolate chips and topped with velvety cream cheese frosting, making it an irresistible choice for birthdays, holidays, or any occasion. The vibrant red hue combined with the creamy frosting creates not only a delicious dessert but also a stunning centerpiece for your table. Easy to make and versatile in serving options—slice it up as cookie squares or enjoy it as a mini cake—this recipe will surely impress family and friends.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 3/4 tsp baking soda
- 1 tbsp cocoa powder
- 3/4 tsp salt
- 3/4 cup unsalted butter, room temperature
- 1 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 tsp white vinegar
- 1 1/2 tbsp red food coloring
- 1 cup white chocolate chips
- 4 oz cream cheese, room temperature
- 3 tbsp butter, room temperature
- 2 cups powdered sugar
- 1/2 tsp vanilla extract
- Sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In one bowl, whisk together flour, baking soda, cocoa powder, and salt.
- In another bowl, cream room temperature butter and sugar until light and fluffy.
- Mix in egg, vanilla extract, vinegar, and red food coloring until well blended.
- Gradually combine dry ingredients with wet ingredients without overmixing.
- Fold in white chocolate chips gently.
- Spoon rounded tablespoons of dough onto the baking sheet.
- Bake for about 18 minutes or until edges are golden brown; cool on a rack before frosting.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg