Description

Indulge in the delightful combination of flavors with these RED VELVET CREPES WITH RASPBERRY & SWEET CREAM CHEESE FILLING. These stunning crepes are perfect for any occasion, whether it be breakfast, brunch, or dessert. Featuring a rich red velvet batter, luscious raspberry preserves, and a sweet cream cheese filling, they are finished off with a decadent drizzle of Nutella. Easy to make and visually impressive, these crepes are sure to be a crowd-pleaser that will leave your loved ones wanting more.

Ingredients

Scale

2 eggs
1 egg yolk
1 cup milk
1/2 cup water
pinch salt
3 Tablespoons butter, melted
1 teaspoon sugar
dash of vanilla extract
1 cup all-purpose flour
1½ Tablespoon Cocoa Powder
red food color
extra butter to cook with
Raspberry Preserves
16 ounces cream cheese, softened
½ teaspoon lemon juice
2 cups powdered sugar
½ cup ricotta cheese
1 teaspoon vanilla extract
2 Tablespoon strong coffee
1 teaspoon rum (optional)
Nutella (or chocolate)

Cook Mode Prevent your screen from going dark

Instructions

In a blender, combine 2 whole eggs, 1 egg yolk, 1 cup milk, 1/2 cup water, pinch salt, 3 Tablespoons melted butter, 1 teaspoon sugar, and dash of vanilla extract; pulse until foamy.
Add 1 cup all-purpose flour, 1½ Tablespoon cocoa powder, and red food color; blend until smooth. Let rest for 1 hour.
Prepare the sweet cream cheese filling by mixing softened cream cheese, ricotta cheese, powdered sugar, lemon juice, coffee (optional), and vanilla until smooth.
Heat a non-stick frying pan over medium heat and coat with butter. Pour in batter to form crepes; cook until set and lightly golden on both sides.
Assemble crepes by spreading raspberry preserves and sweet cream cheese filling before folding.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 crepe (90g)
Calories: 290
Sugar: 18g
Sodium: 300mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 6g
Cholesterol: 80mg