Description
Indulge in the delightful world of Red Velvet Truffles, where every bite is a celebration of flavor and elegance. These luscious cake balls, coated in creamy vanilla and adorned with colorful sprinkles, are perfect for any occasion—from romantic evenings to festive gatherings. With their striking red hue and velvety texture, these truffles not only please the palate but also make a stunning visual statement. Easy to prepare and customizable with your favorite toppings, Red Velvet Truffles are sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 15.25 ounces red velvet cake mix
- 1 ¼ cups water
- ½ cup vegetable oil
- 3 large eggs
- 8 ounces cream cheese (softened)
- 20 ounces vanilla melting wafers
Instructions
- Preheat oven to 350°F. Grease a 9 x 13-inch cake pan.
- In a mixing bowl, combine red velvet cake mix, water, vegetable oil, and eggs. Pour into the prepared pan and bake for 30-35 minutes until a toothpick comes out clean. Cool completely.
- Crumble cooled cake in a bowl; mix in softened cream cheese until well combined.
- Roll mixture into balls (about 1½ tablespoons each) and refrigerate for 30 minutes.
- Melt vanilla wafers in a microwave-safe bowl until smooth.
- Dip each chilled ball into melted wafers, allowing excess to drip off. Place on parchment-lined baking sheet.
- Chill until set. Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg