Description

Discover the joy of baking with these Red Velvet White Chocolate Chip Cookies! These soft and chewy treats combine the rich flavors of red velvet cake with delightful bursts of creamy white chocolate. Perfect for any occasion, from holiday celebrations to casual get-togethers, they are sure to impress your guests with their stunning appearance and irresistible taste. The vibrant red color and sweet aroma will fill your kitchen, making them an instant favorite. Get ready to indulge in these delicious cookies that are as enjoyable to make as they are to eat!

Ingredients

Scale

1 cup brown sugar
½ cup granulated sugar
¾ cup butter (room temperature)
1 egg
1 egg yolk
2 tsp vanilla extract
1 tbsp red food coloring
2 cups all-purpose flour
¼ cup cocoa powder
1 tsp baking soda
1 tsp baking powder
½ tsp salt
2 cups white chocolate chips

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Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a mixing bowl, cream together brown sugar, granulated sugar, and softened butter until light and fluffy.
Add the egg, egg yolk, vanilla extract, and red food coloring; mix until combined.
Gradually incorporate flour, cocoa powder, baking soda, baking powder, and salt until just combined.
Fold in half of the white chocolate chips gently into the dough.
Cover the dough and chill in the refrigerator overnight for best results.
Roll chilled dough into one-inch balls and place on prepared sheets about 1.5 inches apart.
Bake for 12-13 minutes until edges are set but centers remain soft; add more white chocolate chips on top right after removing from the oven.
Transfer cookies to a wire rack to cool completely before serving.

Prep Time: 15 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg