Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Reese’s Bark


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: isabella
  • Total Time: 0 hours
  • Yield: Approximately 24 servings 1x

Description

Reese’s Bark is the ultimate no-bake treat that satisfies your sweet tooth with its irresistible layers of creamy peanut butter and rich chocolate, topped with crunchy Reese’s Pieces. Perfect for any occasion, this dessert requires no oven and can be made in just 15 minutes, making it a go-to recipe for casual family gatherings or festive celebrations. Its customizable nature means you can easily incorporate your favorite toppings, ensuring everyone enjoys a unique twist on this classic favorite. Whether served as individual portions at a party or packaged as thoughtful gifts, Reese’s Bark is sure to impress friends and family alike!


Ingredients

Scale
  • 2 cups semi-sweet chocolate chips
  • 1 cup peanut butter chips
  • 2 tbsp vegetable oil
  • 1 1/2 cups creamy peanut butter
  • 3 tbsp softened butter
  • 1 tsp vanilla extract
  • 1 1/2 cups powdered sugar
  • 1 cup Reese’s Pieces

Instructions

  1. Line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, melt together the semi-sweet chocolate chips, peanut butter chips, and vegetable oil in 30-second intervals until smooth.
  3. Pour half of the melted mixture onto the prepared baking sheet and spread it evenly. Chill for about 15 minutes until set.
  4. In a separate bowl, combine creamy peanut butter, softened butter, vanilla extract, and powdered sugar until smooth.
  5. Spread the peanut butter mixture over the chilled chocolate layer.
  6. Pour the remaining melted chocolate on top and spread evenly.
  7. Sprinkle Reese’s Pieces on top and press slightly to adhere.
  8. Chill until fully set (about one hour), then break into pieces to serve.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 12g
  • Sodium: 70mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg