Description
Roasted carrots and green beans are a vibrant and flavorful side dish that will elevate any meal. This easy recipe features fresh, crisp vegetables roasted to perfection with olive oil and seasonings, resulting in a delicious medley that’s sure to impress family and friends.
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into sticks
- 1 lb fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon coarse salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel the carrots and cut them into uniform sticks. Trim the ends off the green beans.
- In a large mixing bowl, combine the carrots and green beans with olive oil, garlic powder, salt, and pepper; toss until well coated.
- Spread the seasoned vegetables evenly on the prepared baking sheet in a single layer.
- Roast for 20-25 minutes, stirring halfway through for even browning.
- Once tender and caramelized, remove from the oven and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 90
- Sugar: 4g
- Sodium: 260mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg