Description
Roasted Parmesan Green Beans are a deliciously simple side dish that adds a burst of flavor and texture to any meal. With their crunchy panko topping and savory parmesan, these green beans are not only easy to prepare but also a healthy addition to your plate. Perfect for weeknight dinners or festive gatherings, they impress guests while being quick to whip up. Pair them with grilled chicken, steak, or toss them into pasta for added flair. Whether served warm or at room temperature, Roasted Parmesan Green Beans will become a favorite in your home.
Ingredients
- 1 lb fresh green beans
- 2 tablespoons olive oil
- 2 tablespoons grated or shredded parmesan cheese
- 2 tablespoons panko bread crumbs
- ½ teaspoon salt
- ¼ teaspoon garlic powder
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- In a large mixing bowl, combine fresh green beans, olive oil, parmesan cheese, panko bread crumbs, salt, and garlic powder. Toss until evenly coated.
- Spread the mixture in a single layer on a rimmed baking sheet.
- Roast for 15-20 minutes, stirring halfway through for even cooking until tender-crisp.
- Serve immediately, optionally garnished with extra parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (140g)
- Calories: 120
- Sugar: 2g
- Sodium: 390mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 3mg