Description
Roasted Pineapple with Honey Cinnamon Glaze is a quick and delightful dessert that adds a tropical flair to any occasion. This easy recipe transforms ripe pineapple into a sweet treat by broiling it until caramelized, then drizzling it with a luscious honey cinnamon glaze. Perfect for summer gatherings or as a comforting after-dinner indulgence, this dish is both visually stunning and packed with flavor. Enjoy it warm on its own or pair it with ice cream, yogurt, or pancakes for an extra special touch. With minimal prep time and ingredients, this dessert will impress your guests while satisfying your sweet cravings.
Ingredients
Scale
- 1 ripe pineapple
- 1/4 cup honey
- 1 tablespoon lime juice
- 1 teaspoon cinnamon
- 1 tablespoon butter (optional)
- 1 tablespoon sugar (optional)
Instructions
- Cut the pineapple into spears.
- In a large zip-top bag, mix honey, lime juice, and cinnamon.
- Add pineapple spears to the marinade and refrigerate for at least 30 minutes.
- Preheat your oven broiler on high and line a baking tray with aluminum foil.
- (Optional) Melt butter and mix in sugar; brush this mixture over the marinated pineapple.
- Broil the pineapple for 8-10 minutes until caramelized, watching closely to avoid burning.
- Serve warm, optionally topped with extra honey or cinnamon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 pineapple spear (75g)
- Calories: 90
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg