Description
Indulge in the delightful flavors of Roasted Sweet Potato Rounds with Honey & Feta. This vibrant dish features perfectly roasted sweet potato slices that are drizzled with golden honey and topped with creamy feta cheese, creating an irresistible combination of sweetness and tanginess. Ideal for serving as a healthy appetizer at your next gathering or as a delicious side dish for dinner, these sweet potato rounds are not only easy to prepare but also sure to impress your guests.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into ½-inch thick rounds for even cooking.
- In a mixing bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
- Arrange the seasoned rounds in a single layer on the baking sheet.
- Roast for 25-30 minutes, flipping halfway through until golden brown and tender.
- Allow cooling slightly before transferring to a platter.
- Top with crumbled feta cheese and drizzle generously with honey.
- Garnish with chopped parsley before serving warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 round (35g)
- Calories: 85
- Sugar: 8g
- Sodium: 170mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 3mg