Description
Indulge in the luxurious flavors of Rose Pistachio Cheesecake Ice Cream, a delightful treat that elevates your dessert game. This creamy, homemade ice cream combines the nutty richness of pistachios with the enchanting aroma of rose water, creating a unique dessert that is perfect for summer gatherings or special occasions. Not only is it easy to prepare without an ice cream maker, but it also offers a stunning presentation when garnished with crushed pistachios and edible rose petals. Enjoy this refreshing frozen delight that will leave your friends and family asking for more!
Ingredients
Scale
- 1 cup unsalted pistachios (shelled)
- 2 cups heavy cream
- 1 cup cream cheese (softened)
- 1 cup sweetened condensed milk
- 1/2 cup rose water
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- A pinch of salt
Instructions
- Blend shelled pistachios in a food processor until finely ground. Reserve some for garnish.
- In a mixing bowl, beat softened cream cheese until smooth.
- Gradually mix in rose water, vanilla extract, and powdered sugar until fully combined.
- Whip heavy cream in another bowl until stiff peaks form, then gently fold into the cream cheese mixture.
- Fold ground pistachios and a pinch of salt into the mixture.
- Transfer to an airtight container, smooth the surface, and sprinkle with reserved crushed pistachios.
- Freeze for about 3 hours or until firm.
- Serve scoops in bowls or cones, garnished with edible rose petals if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 380
- Sugar: 28g
- Sodium: 70mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg