Description
Rosemary Garlic Steak Kebabs are a flavorful grilling delight that will make your summer barbecues unforgettable. These juicy kebabs feature tender sirloin marinated in a mouthwatering blend of balsamic vinegar, honey, and fresh garlic, perfectly complemented by roasted grape tomatoes and baby potatoes. Not only are they quick to prepare, but they also appeal to both kids and adults, making them an ideal choice for family gatherings or casual weeknight dinners. With a grilling time of just 10 minutes, you can have these delicious skewers on the table in no time. Elevate your next meal with these savory and aromatic kebabs!
Ingredients
Scale
- 14 ounces sirloin (cut into 1-inch cubes)
- 2 cups whole grape tomatoes
- 1 ½ pounds baby potatoes
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 3 cloves garlic (minced)
- Fresh rosemary (for seasoning)
- Olive oil
- Salt
- Pepper
Instructions
- Preheat your grill to medium heat. If using wooden skewers, soak them in water for at least 30 minutes.
- In a mixing bowl, whisk together balsamic vinegar, honey, minced garlic, salt, and pepper.
- Add the cubed sirloin to the marinade and let it sit for at least 15 minutes.
- Assemble the kebabs by alternating marinated steak cubes, grape tomatoes, and baby potatoes on each skewer.
- Grill the kebabs for about 10 minutes, turning occasionally until the steak reaches your desired doneness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kebabs (approximately 200g)
- Calories: 360
- Sugar: 10g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg