Description
Juicy Salisbury Steaks in Horseradish Parmesan Sauce are the ultimate comfort food, combining tender beef patties with a creamy, zesty sauce that elevates any meal. Perfect for busy weeknights or special occasions, this dish is quick to prepare, taking only 30 minutes from start to finish. With a rich flavor profile and simple ingredients that you likely have on hand, it’s both satisfying and versatile. Pair it with mashed potatoes, rice, or vegetables for a complete meal that will impress family and friends alike.
Ingredients
Scale
- 1.6 pounds ground beef
- 4 tbsp breadcrumbs
- 1 egg
- 1 yellow onion (diced)
- 2 garlic cloves (minced)
- 1¼ cups heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp horseradish
Instructions
- In a mixing bowl, combine ground beef, egg, breadcrumbs, salt, pepper, and dried onion. Form into four patties.
- Heat oil and butter in a large skillet over medium-high heat. Sear patties for about 5 minutes on each side until browned. Remove and set aside.
- In the same skillet, sauté diced onion and minced garlic until softened. Deglaze with white wine or broth.
- Stir in heavy cream, horseradish, and Parmesan cheese; simmer until slightly thickened.
- Return patties to the skillet; simmer for an additional 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce (180g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg