Name: Salmon with Mango Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Tropical
Ingredients: 4 4-6-ounce salmon filets; 2 tablespoons soy sauce or coconut aminos; 1 tablespoon maple syrup or brown sugar; 2 tablespoons olive oil; 2 tablespoons lime juice (about 1 lime); 2 cloves crushed garlic (or 1 teaspoon garlic powder); 1/2 teaspoon kosher salt; 2 teaspoons Tajin; 1 teaspoon paprika; 1 teaspoon chili powder; 1 large ripe avocado (pitted and diced); 1 large mango (diced); 1/2 red bell pepper (diced small); 2 tablespoons finely chopped cilantro; 1/2 jalapeño (seeded and minced); 1/4 cup finely diced red onion; 2 tablespoons fresh lime juice (about 1 lime); 1/2 teaspoon kosher salt (plus more to taste)

Description

Salmon with Mango Salsa is a vibrant and healthy dish that beautifully combines the savory flavor of grilled salmon with the refreshing sweetness of mango salsa. This recipe is perfect for summer dinners, family gatherings, or a cozy night in. In just 30 minutes, you can create an impressive meal that will delight your guests and satisfy your taste buds. The smoky flavor of the salmon pairs perfectly with the fruity salsa, making each bite a delightful experience. Plus, it’s nutritious, packed with lean protein and fresh ingredients. Get ready to enjoy this tropical-inspired dish any time of year.

Ingredients

Scale

4 4-6-ounce salmon filets
2 tablespoons soy sauce or coconut aminos
1 tablespoon maple syrup or brown sugar
2 tablespoons olive oil
2 tablespoons lime juice (about 1 lime)
2 cloves crushed garlic (or 1 teaspoon garlic powder)
1/2 teaspoon kosher salt
2 teaspoons Tajin
1 teaspoon paprika
1 teaspoon chili powder
1 large ripe avocado (pitted and diced)
1 large mango (diced)
1/2 red bell pepper (diced small)
2 tablespoons finely chopped cilantro
1/2 jalapeño (seeded and minced)
1/4 cup finely diced red onion
2 tablespoons fresh lime juice (about 1 lime)
1/2 teaspoon kosher salt (plus more to taste)

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Instructions

In a bowl, mix soy sauce, olive oil, maple syrup, lime juice, garlic, and spices. Add salmon filets and coat well. Marinate for at least 20 minutes.
Dice mango, avocado, red bell pepper, cilantro, jalapeño, and onion. Combine with lime juice and salt in a bowl.
Preheat grill to medium-high (400-450°F). Grill marinated salmon for 4-6 minutes per side until cooked through.
Place grilled salmon on plates and top generously with mango salsa.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Grilling
Cuisine: Tropical

Nutrition

Serving Size: 1 salmon filet (170g)
Calories: 350
Sugar: 7g
Sodium: 850mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 5g
Protein: 28g
Cholesterol: 70mg