Description

Salted Whiskey Honey Pie is a show-stopping dessert that combines the rich flavors of whiskey and sweet honey in a smooth, caramel-like filling, all encased in a flaky crust. This unique pie offers a delightful contrast of textures, from the creamy filling to the crunchy sea salt on top. Perfect for any occasion—be it a holiday gathering or a cozy family dinner—this pie is sure to impress and satisfy your sweet cravings. With easy-to-source ingredients and straightforward steps, even novice bakers can create this irresistible treat that will leave everyone asking for seconds.

Ingredients

Scale

1 unbaked 9-inch pie crust
1/2 cup unsalted butter
2 tablespoons cornmeal
1/4 teaspoon salt
1 1/4 cups granulated sugar
3 large eggs
1/4 cup heavy cream
3 tablespoons whiskey
2 tablespoons honey
2 tablespoons white vinegar
1 teaspoon pure vanilla extract
Flaky sea salt (for topping)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C).
Roll out the pie crust into a 9-inch pie pan, trim excess dough, crimp edges, and chill.
In a medium saucepan, brown the butter over medium heat and let cool slightly.
In a mixing bowl, whisk together cornmeal, salt, and sugar.
Add the browned butter to the dry ingredients and mix well.
Incorporate eggs one at a time, mixing thoroughly after each addition.
Stir in heavy cream, whiskey, honey, vinegar, and vanilla until smooth.
Pour filling into the chilled crust and bake on a baking sheet for about 45 to 50 minutes until golden brown.
Cool completely on a wire rack before sprinkling with flaky sea salt.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 125g)
Calories: 350
Sugar: 25g
Sodium: 150mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 85mg