Description
Savor the deliciousness of Sausage and Cabbage Stir Fry, a quick one-pan meal that’s perfect for busy weeknights or when you want to impress guests with minimal effort. This hearty dish features juicy sausage paired with tender cabbage, colorful bell peppers, and aromatic onions, all brought together with a splash of soy sauce for an umami kick. With its customizable ingredients, this stir fry can cater to various tastes—whether you’re in the mood for a spicy twist or a milder flavor profile. Plus, it’s packed with nutrients and can be served over rice or noodles for a filling dinner. Discover how easy it is to whip up this satisfying meal tonight!
Ingredients
Scale
- 1 lb sausage (Italian or smoked)
- 4 cups green cabbage, chopped
- 1 cup bell peppers, sliced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
Instructions
- Slice the sausage into bite-sized pieces and chop the cabbage into thin strips. Dice the bell peppers and onion.
- Heat sesame oil in a large skillet over medium-high heat. Add the sausage pieces and cook until browned (about 5 minutes).
- Stir in the onions and garlic; sauté for 2 minutes until fragrant.
- Add chopped cabbage and bell peppers; stir-fry until vegetables are tender but still crisp.
- Pour in soy sauce and optional red pepper flakes; mix well and cook for another 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg