Description
Sausage & Tomato Cream Cheese Soup is a delightful comfort food that combines hearty Italian sausage with a rich tomato base and creamy cream cheese, all ready in just 30 minutes. This quick recipe is perfect for busy weeknights or cozy gatherings, providing a satisfying meal that everyone will enjoy. The blend of savory flavors and creamy texture makes this soup an instant family favorite. Serve it as a main dish or alongside crusty bread for a complete dining experience. Whether you’re cooking for yourself or entertaining guests, this soup is sure to warm your heart.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb uncooked Italian sausage
- 1 small white onion (thinly sliced)
- 2–3 garlic cloves (minced)
- 1 8 oz can tomato puree
- 1 14 oz can crushed tomatoes
- 1–3 cups chicken broth (to desired consistency)
- 1 cup cream cheese (chopped and softened)
- ¼ cup grated parmesan cheese
- Kosher salt and black pepper (to taste)
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté onions until softened (4-5 minutes).
- Add the sausage, breaking it up with a spatula until browned. Stir in minced garlic and cook for another minute.
- Pour in tomato puree, crushed tomatoes, chicken broth, and dried basil. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
- Stir in cream cheese and half of the parmesan until melted and smooth; adjust consistency with more broth if needed.
- Season with salt and pepper to taste before serving topped with remaining parmesan and fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg