Description
Sauteed Garlic Broccolini is a quick, flavorful side dish that brings together the tender crunch of broccolini with fragrant garlic and a zesty hint of lemon. Perfect for busy weeknights or special occasions, this vibrant dish elevates any meal with its rich taste and beautiful presentation. In just 15 minutes, you can create a nutrient-packed addition to your dining table that pairs wonderfully with grilled meats, fish, or even as part of a vegetarian platter. Impress your family and friends with this delightful medley of flavors!
Ingredients
Scale
- 1 pound broccolini
- 1.5 tablespoons butter
- 3 cloves garlic (chopped)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Lemon zest (for garnish)
- Lemon wedges (for serving)
Instructions
- Rinse the broccolini and trim the bottom third.
- In a skillet over medium-high heat, melt the butter.
- Add the broccolini and sauté for 5-6 minutes until bright green and lightly browned.
- Season with salt and pepper; add garlic and toss to coat evenly.
- Pour in water, cover, and cook for an additional 2 minutes until crisp-tender.
- Garnish with lemon zest and serve with lemon wedges.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 105
- Sugar: 1g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg